I had a ball cooking today. Started with an attempt to make the blueberry muffins from "Bubby's Brunch Cookbook," following the directions correctly this time, and they turned out great! With frozen blueberries, though, they have to go at least another 5 minutes in the oven. They have the lightest crumb, taste more like blueberry cupcakes than blueberry muffins. The recipe also makes 24, not 16 muffins, which is a bonus. An old friend of mine from elementary school sent me an autographed copy of this cookbook for Christmas and it is wonderful. I'm hoping to actually cook my way through this one since I love brunch but don't have much of a brunch repetoire. Tomorrow, I am making blueberry scones. They call for 2 cups of cream, so they should be amazing! I love a good scone, with a lovely cup of tea and a good book, a little bit of bliss in the afternoon.
|My Big Fat Greek Feast!|