|i love summer|
|Fresh Veggie Pizza|
I also made a wonderful fresh veggie pizza for dinner, and it was very creative, so it is my bonus "art" today. I love the ones that are always made at the Pampered Chef home parties, which I have not been to or even been invited to in years. I decided to make up my own recipe, but it started the same as the ones I've had at the parties, with refrigerated crescent roll dough, unrolled, but kept as a sheet and baked. I added an herb cream cheese and sour cream topping, followed by lots of fresh veggies. It satisfied a huge veggie craving and I didn't feel too guilty since the topping was made with 1/3 less fat cream cheese. Tomorrow I know I'll be making enchiladas and Spanish rice, but have no idea what other art I'll be creating, wish me luck!
One last thing, I read a wonderful book yesterday, "City of Thieves," and it was incredible! A great summer read if you are looking for something exciting, fun, and sad with great historical content. I couldn't put it down and stayed up late just to finish it. There are a few "difficult" parts, but necessary to the story. I can't say enough good things about this book, but I don't want to give anything away. I can't wait to pass it around to family and friends, 5 out of 5 stars!