About Me

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I am a multifaceted woman, living with intention and passion. I always see the glass as half full (ok, almost always). Currently into: jewelry design, glass beadmaking (aka lampworking), visual journaling, cooking and web design everything. Things that bring me great joy: my family, friends, Scrabble, British period pieces, Shabby Chic, Austin, TX, mini art tiles, autographed cookbooks, chocolate, Chianti, pedicures and beach glass. I don't "do" and/or dig: dishonesty, guilt, intolerance, unkindness, drama and goat cheese (it's a long story, but I love all the other cheeses!) So you now have a teeny tiny little picture of me, with a few warts thrown in. Welcome to my world!

Sunday, August 1, 2010

Feeling Better, Baking and Journaling

Orange Pecan Muffins
     So far so good. I keep feeling better each day and thanks to my Mom and family, I think I'll be in great shape by next weekend for my daughter's graduation party. The morning seems to be the roughest time for me, the incisions ache then, but after some motrin and moving around, they feel much better by noon. Since I have to spend time upright, but can't go far, I spent some time baking today. Orange Pecan Muffins and a "cherry" version of Carrot Raisin Bread, both recipes featured in the October 1998 issue of "Cooking Light" magazine. Although both recipes are low in fat, I think the Carrot Raisin Cherry bread came out much better than the muffins. I replaced the raisins in the bread with dried cherries from Benjamin Twiggs
Cherry Carrot Quick Bread
and used Eggbeaters in place of the one egg in both recipes. The bread tasted a lot like carrot cake, my hubby loved it! The muffins were just ok, kind of on the dry side and not very flavorful, maybe they needed the fat from that one yolk. Still, I made an orange glaze for the muffins and that did make them better. It tired me out though, I had to go lay down after all that baking!
     I pulled out my visual journal train case full of art supplies for a while today. I worked on some of my pages in the journal I created in Teesha Moore's class. It felt good to play again. I hope to start using it daily now that I'm feeling up to it. So many things I want to do, this surgery stuff is so very inconvenient! Also need to get ready for the Wine, Food and Art show on the 21st this month. Right after my daugher's party I'll be in jewerly fabrication mode. So short post today, off to work on the "Honey-Pecan Crusted Chicken" with my mom...hope it tastes as good as it looks...


  1. Glad to hear that you are feeling a little better and are able to tackle things again. Actually, it sounds like you are spending more time cooking than I am, and I have no stitches!
    Just don't overdo - take care.


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