Feeling Better, Baking and Journaling

Orange Pecan Muffins

     So far so good. I keep feeling better each day and thanks to my Mom and family, I think I'll be in great shape by next weekend for my daughter's graduation party. The morning seems to be the roughest time for me, the incisions ache then, but after some motrin and moving around, they feel much better by noon. Since I have to spend time upright, but can't go far, I spent some time baking today. Orange Pecan Muffins and a "cherry" version of Carrot Raisin Bread, both recipes featured in the October 1998 issue of "Cooking Light" magazine. Although both recipes are low in fat, I think the Carrot Raisin Cherry bread came out much better than the muffins. I replaced the raisins in the bread with dried cherries from Benjamin Twiggs

Cherry Carrot Quick Bread

and used Eggbeaters in place of the one egg in both recipes. The bread tasted a lot like carrot cake, my hubby loved it! The muffins were just ok, kind of on the dry side and not very flavorful, maybe they needed the fat from that one yolk. Still, I made an orange glaze for the muffins and that did make them better. It tired me out though, I had to go lay down after all that baking!
     I pulled out my visual journal train case full of art supplies for a while today. I worked on some of my pages in the journal I created in Teesha Moore's class. It felt good to play again. I hope to start using it daily now that I'm feeling up to it. So many things I want to do, this surgery stuff is so very inconvenient! Also need to get ready for the Wine, Food and Art show on the 21st this month. Right after my daugher's party I'll be in jewerly fabrication mode. So short post today, off to work on the "Honey-Pecan Crusted Chicken" with my mom...hope it tastes as good as it looks...

Foodie Friday

     So from now on I've decided to post my favorite food finds on Fridays. I had fun on facebook last night chatting about foodstuffs and it makes me want to talk about it some more of course! With my restricted diet (until after my gall bladder surgery and recovery next week), I am more than happy to just "talk" about food for now. Let me start with some of my favorite places to get "the goods." Number one is Benjamin Twiggs. They are the oldest purveyor of cherry products in Michigan. The very best dried cherries I've ever tasted, and I have conducted my own taste test to be sure, along with Cherry Festival Preserves, Cherry Salsa and Cherries Foster. The Cherry Festival Preserves are not so sweet as others I've tried and full of tart cherries, I love it on toast, muffins, between layers of cake, in cookies and with some balsamic vinegar, melted and cooked down as a sauce for pork and poultry. They have other lovely foods too, a light and delicious Cherry Poppyseed Vinaigrette, Cherry Honey Mustard and Black Cherry Preserves among other fabulous things. I love it all and send it to family for Christmas. And they ship everywhere!

     Another place I love to visit is Fustini's. They offer the most incredible selection of flavored/infused balsamic vinegars and infused olive oils that I have ever had. I currently own "Wild Mushroom and Sage" and "Persian Lime" olive oils and "Pineapple," "Cherry," "Peach" and "Ginger Honey" balsamics. These are amazing on salads, veggies, meats, desserts (the balsamics), you name it. When you go in the shop, they have "tastings" and it just blows you away, you want to drink it and bathe in it too, quite the experience.And I am not exaggerating in the least!

     Lastly today, I am a huge fan of the The Spice House in Milwaukee. They have other locations in the area, but just a couple. When I used to attend the Bead and Button Show in Milwaukee, I would stop there and load up on spices and dried herbs. My favorites from them include their Garam Masala, a fabulous Indian mixture that is unique to their shops, their own Maharajah style Curry Powder (this stuff is amazing in pumpkin soup!), the exquisite grade paprika (not always available), Himalayan Pink salt, dried Green Bell Pepper and Cocoa Nibs. They also ship, so I have ordered online whenever I run out of my favorites.
     That's it for today. Hope you get a chance to check these places out, even if you don't like to cook, they offer gifts for family and friends that do! Bon Appetit!