Foodie Friday the 13th

Bacon at last!

     It had to happen sooner or later. Foodie Friday had to land on a Friday the 13th. Yup, that's today. I'm not superstitious by nature, not sure why, but I'm not. And then there is the fact that my first child was born on a Friday the 13th, being delivered by Dr. Damien, no joke, lol. And, it was a full moon. He's a good kid, loving, gifted and handsome without any strange birthmarks or issues with entering churches. Did I mention he loves to cook! Ok, now that we have that out of the way, let's move onto the foodie part of this post.
     As you can see, I finally got to have some bacon. After two months without it, I ate all four crispy, smoky, salty and savory slices this morning. My hubby and I went out to breakfast at the Green House Cafe. I ordered two poached eggs, hash browns, bacon, toasted English muffin and decaf coffee. I didn't finish even half the hash browns and only had one slice of my muffin, but I did polish off the rest. The bacon was heaven, and my food soul did a big happy dance as I savored each crispy bite! However, I don't plan on eating bacon more than once a month now, I believe that my gall bladder issues were a wake up call and I am going to take good care of my temple, only indulging in things like bacon and butter on occasion instead of daily or weekly. This body has to last me a long time since I have a lot of things I want to accomplish with my life. One lifetime isn't enough, so I have to make this one last as long as possible. I'll be eating turkey bacon if I need a fix and Eggbeaters more often than not, which I happen to like.
     So let's talk about great places to check out for breakfast in Traverse City. Green House Cafe and Opa's are great places to get the basics, with good prices. I once got Opa's to make me chili fries with a fried or poached egg on top for breakfast, it was amazing! Of course, I don't know when I'll ever order it again, since it is not in any way, shape or form, a healthy breakfast.  Cuppa Joe's Warehouse Lounge is located in the Warehouse District and offers unique breakfast selections. I loved their Low Country Shrimp and Grits, a little spicy but so delicious. I think they took it off the menu though, but they still offer things like Migas(scrambled eggs with tortillas), Creme Brulee Oatmeal(to die for) and a wonderful French toast. They are currently closed for reorganization, just saw the sign today, so not sure when they will be open again and what the new menu will look like, but I hope it is still wonderful. Scott's Harbor Grill is on the bay, so the view is spectacular. They also have a more unique breakfast menu with moderate prices. Fresh food with a view, you can't beat it. Rico's is located between Traverse City and Interlochen. They have potato pancakes with applesauce and sour cream, and I love them. Once in a while the pancakes are a little burned, but they are usually fabulous. I like to go there just for those, but they also have a wonderful

Churro Cupcakes with Dulce de Leche and Whipped Cream

waitress, Carol, who knows how to take care of her customers. More breakfast posts on another Friday because there are more good places to check out and a recipe for Huevos Rancheros I want to share... If you need a foodie blog fix, I love, love, love this blog, And All The Trimmings, it has wonderful photos and recipes, I like to check it out several times each week. Check out the Churro Cupcakes with Dulce de Leche and Whipped Cream. I know they aren't your typical breakfast food, but I subscribe to the Bill Cosby school of breakfast...it has eggs, flour, milk...breakfast.

Recovery and Foodie Friday

     It is now Friday and I've been on the mend since Tuesday from my gall bladder surgery. I've been so lucky to have my mom here helping me out with everything. She is such a trooper! The little incisions were especially painful the first few days, but are just "sore" now. I'm only taking motrin, the darvocet made me feel way too woozy and loopy. Never been a fan of those narcotic type pain killers. I've spent time watching movies and sleeping, getting up to walk around several times a day as directed. I miss sleeping on my side, but won't be long I'm sure. I am itching to work on my visual journal, but the position I have to sit in just isn't conducive, same with the ATC's, so just biding my time till I can play with my stuff again too. I've been reading through a wonderful Cooking Light cookbook I have, since the gall bladder thing is what I consider a wake up call from a higher power concerned about the direction I've been taking with my diet and nutrition. So, in an effort

Honey-Pecan Crusted Chicken

to make some smarter choices in the future, I'm getting into the spirit with some great new recipes. There is a wonderful Honey-Pecan Crusted Chicken recipe I can't wait to try and another chicken pot pie recipe I know my family will love. They are pretty good about eating most of what I make, no matter what country has inspired the dish, so I'm lucky, or they are, however you choose to look at it.

     I also ordered some new spices from The Spice House, which I mentioned last Friday, I was out of tarragon and chipotle chile powder. But now that I think about it, it's Friday and that means time to mention some of my favorite foodie

places/stuffs. If you are in Traverse City, and you love to cook, don't miss Folgarelli's, Mary's Kitchen Port or Oryana, which is the local food co-op. Mary's offers some wonderful food to go, like their Ceaser Chicken Sandwich, Chicken Spaetzle soup and Maytag Bleu Cheese Slaw, all wonderful goodies. They also have some fantastic cooking equipment and great knives. And there is the chocolate case, gorgeous bon bons to give or indulge in yourself.
     Folgarelli's is another foodie landmark in Traverse City. They have the best selection of imported cheeses and Italian meats or charcuterie. They also have a great selection of olive oils and pastas and offer sandwiches to go as well, though I have never bought one myself, my hubby has and really likes them. The shop has old wooden floors and is always a fun stop, though I never get out of there without spending at least $40. But you can't keep me away.
     Oryana is the last place I'll mention. It is a huge co-op and offers lots of excellent organic and local produce as well as bulk grains, dried fruits and nuts. They have the best yogurts in town, homemade dolmas, hummus and specialty juices. I also never leave that place without spending at least $40, but I get a decent amount of food for that. Their international food stuffs are extensive too, whether I need Japanese, Indian or Mexican ingredients. And they have a lovely little cafe where you can grab a quick bite of something delicious, I love it.
     So there is my list of great foodie places for today. Hope you get a chance to check them out someday.

Foodie Friday

     So from now on I've decided to post my favorite food finds on Fridays. I had fun on facebook last night chatting about foodstuffs and it makes me want to talk about it some more of course! With my restricted diet (until after my gall bladder surgery and recovery next week), I am more than happy to just "talk" about food for now. Let me start with some of my favorite places to get "the goods." Number one is Benjamin Twiggs. They are the oldest purveyor of cherry products in Michigan. The very best dried cherries I've ever tasted, and I have conducted my own taste test to be sure, along with Cherry Festival Preserves, Cherry Salsa and Cherries Foster. The Cherry Festival Preserves are not so sweet as others I've tried and full of tart cherries, I love it on toast, muffins, between layers of cake, in cookies and with some balsamic vinegar, melted and cooked down as a sauce for pork and poultry. They have other lovely foods too, a light and delicious Cherry Poppyseed Vinaigrette, Cherry Honey Mustard and Black Cherry Preserves among other fabulous things. I love it all and send it to family for Christmas. And they ship everywhere!

     Another place I love to visit is Fustini's. They offer the most incredible selection of flavored/infused balsamic vinegars and infused olive oils that I have ever had. I currently own "Wild Mushroom and Sage" and "Persian Lime" olive oils and "Pineapple," "Cherry," "Peach" and "Ginger Honey" balsamics. These are amazing on salads, veggies, meats, desserts (the balsamics), you name it. When you go in the shop, they have "tastings" and it just blows you away, you want to drink it and bathe in it too, quite the experience.And I am not exaggerating in the least!

     Lastly today, I am a huge fan of the The Spice House in Milwaukee. They have other locations in the area, but just a couple. When I used to attend the Bead and Button Show in Milwaukee, I would stop there and load up on spices and dried herbs. My favorites from them include their Garam Masala, a fabulous Indian mixture that is unique to their shops, their own Maharajah style Curry Powder (this stuff is amazing in pumpkin soup!), the exquisite grade paprika (not always available), Himalayan Pink salt, dried Green Bell Pepper and Cocoa Nibs. They also ship, so I have ordered online whenever I run out of my favorites.
     That's it for today. Hope you get a chance to check these places out, even if you don't like to cook, they offer gifts for family and friends that do! Bon Appetit!